Whether you are celebrating a special occasion, dining with colleagues or enjoying a relaxing family dinner, we are pleased you have chosen our family owned and operated establishment. We have had the honor of serving East Dayton and meeting many new friends since we opened our doors in November of 1998.

Although the Wellington Grille is a relatively new part of the Beavercreek community, our family is not new to the Dayton restaurant scene. Since 1975, we have been serving North Dayton at The Barnsider restaurant where we enjoy a 32 year reputation for great food, solid value and friendly service.

Some things should never change - rest assured, we have built the Wellington Grille on Barnsider principles of consistent high quality and customer service. But, sometimes a little change can be interesting, and so the Wellington has a new look and an expanded menu.

We now offer full service off-site catering. Our mission in the restaurant or in our catering is to please your palate with fine wines and spirits and creative cuisine expertly prepared by our Chef. We hope to offer you foods that are not only delicious, but also unique and beautiful.

We are often asked why we chose the name “Wellington Grille.” Opening the Wellington was a milestone for our family. We wanted a name that would represent the years of dedication we had invested to make The Barnsider a success and the Wellington a reality. The name comes from Wellington Street, the site of our humble childhood home. It reminds us of the road we have traveled. . .and the promise that the future holds.

We are grateful for your patronage and hope you enjoy your evening with us.

Mary, Ray, Kelley, and Staff